Effect of using sunflower oil on textural properties of bologna type sausage

AKKÖSE, AHMET; Şişik Oğraş, Şeyma; Kaban, Güzin; KAYA, MÜKERREM

Bildiri Poster Uluslararası 2016

Effect of using sunflower oil on textural properties of bologna type sausage

AHMET AKKÖSE, Şeyma Şişik Oğraş, Güzin Kaban, MÜKERREM KAYA

2nd congress on food structure and design 26.10.2016–28.10.2016 · 26.10.2016

Atıf için künye

AKKÖSE, A., Şişik Oğraş, Ş., Kaban, G., & KAYA, M. (2016). Effect of using sunflower oil on textural properties of bologna type sausage. 2nd congress on food structure and design.

BibTeX

@inproceedings{akkose2016-269421,
  author = {AKKÖSE, AHMET and Şişik Oğraş, Şeyma and Kaban, Güzin and KAYA, MÜKERREM},
  title = {Effect of using sunflower oil on textural properties of bologna type sausage},
  booktitle = {2nd congress on food structure and design},
  year = {2016},
  url = {https://akademik.atauni.edu.tr/yayinlar/269421-effect-of-using-sunflower-oil-on-textural-properties-of-bologna-type-sausage}
}