Utilization of Cornelian Cherry Fruit And Seed Exracts as a Natural Alternative in Frying

KAYA, HATİCE; Şişik Oğraş, Şeyma

doi:10.30546/19023.978-9952-8541-1-4.2024.1003

Bildiri Tam Metin Bildiri Uluslararası 2024

Utilization of Cornelian Cherry Fruit And Seed Exracts as a Natural Alternative in Frying

10th International Artemis Scientific Research Congress ss. 274–283 · Bucharest · 29.11.2024–30.11.2024 · 29.11.2024

DOI ile aç

Atıf için künye

KAYA, H., & Şişik Oğraş, Ş. (2024). Utilization of Cornelian Cherry Fruit And Seed Exracts as a Natural Alternative in Frying. 10th International Artemis Scientific Research Congress, Bucharest (ss. 274–283). https://doi.org/10.30546/19023.978-9952-8541-1-4.2024.1003

BibTeX

@inproceedings{kaya2024-269420,
  author = {KAYA, HATİCE and Şişik Oğraş, Şeyma},
  title = {Utilization of Cornelian Cherry Fruit And Seed Exracts as a Natural Alternative in Frying},
  booktitle = {10th International Artemis Scientific Research Congress},
  address = {Bucharest},
  year = {2024},
  pages = {274--283},
  doi = {10.30546/19023.978-9952-8541-1-4.2024.1003},
  url = {https://akademik.atauni.edu.tr/yayinlar/269420-utilization-of-cornelian-cherry-fruit-and-seed-exracts-as-a-natural-alternative}
}