Bildiri
Poster
Uluslararası
2016
Formation of Aroma in Emulsified Meat Products
International congress on food of animal origin
10.11.2016–13.11.2016 · 10.11.2016
Atıf için künye
Şişik Oğraş, Ş., & Kaban, G. (2016). Formation of Aroma in Emulsified Meat Products. International congress on food of animal origin.
BibTeX
@inproceedings{sisikogras2016-269411,
author = {Şişik Oğraş, Şeyma and Kaban, Güzin},
title = {Formation of Aroma in Emulsified Meat Products},
booktitle = {International congress on food of animal origin},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/269411-formation-of-aroma-in-emulsified-meat-products}
}