Bildiri
Özet Bildiri
Uluslararası
2014
Identification of Volatile Compounds of Olive Oil From Different Geographic Region
2nd International Congress on Food Technology
05.11.2014–07.11.2014 · 05.11.2014
Atıf için künye
Şişik Oğraş, Ş., Kaban, G., & Kaya, M. (2014). Identification of Volatile Compounds of Olive Oil From Different Geographic Region. 2nd International Congress on Food Technology.
BibTeX
@inproceedings{sisikogras2014-269410,
author = {Şişik Oğraş, Şeyma and Kaban, Güzin and Kaya, Mükerrem},
title = {Identification of Volatile Compounds of Olive Oil From Different Geographic Region},
booktitle = {2nd International Congress on Food Technology},
year = {2014},
url = {https://akademik.atauni.edu.tr/yayinlar/269410-identification-of-volatile-compounds-of-olive-oil-from-different-geographic}
}