Quality Changes in Nuggets and Frying Oils due to Repeated Deep Frying: A Comprehensive Study

EYGÜ, ZEHRA; Şişik Oğraş, Şeyma; KAYA, HATİCE

doi:10.29169/1927-5129.2024.20.21

Makale Tam Makale Uluslararası 2024

Quality Changes in Nuggets and Frying Oils due to Repeated Deep Frying: A Comprehensive Study

ZEHRA EYGÜ, Şeyma Şişik Oğraş, HATİCE KAYA

Journal of Basic &amp; Applied Sciences Cilt 20 · ss. 211–222 · 01.12.2024

DOI ile aç

Atıf için künye

EYGÜ, Z., Şişik Oğraş, Ş., & KAYA, H. (2024). Quality Changes in Nuggets and Frying Oils due to Repeated Deep Frying: A Comprehensive Study. Journal of Basic &amp; Applied Sciences, 20, 211–222. https://doi.org/10.29169/1927-5129.2024.20.21

BibTeX

@article{eygu2024-269408,
  author = {EYGÜ, ZEHRA and Şişik Oğraş, Şeyma and KAYA, HATİCE},
  title = {Quality Changes in Nuggets and Frying Oils due to Repeated Deep Frying: A Comprehensive Study},
  journal = {Journal of Basic &amp;amp; Applied Sciences},
  year = {2024},
  volume = {20},
  pages = {211--222},
  issn = {1814-8085},
  doi = {10.29169/1927-5129.2024.20.21},
  url = {https://akademik.atauni.edu.tr/yayinlar/269408-quality-changes-in-nuggets-and-frying-oils-due-to-repeated-deep-frying-a}
}