Carcass characteristics and meat quality of Holstein bulls depending on slaughter age and muscle types

Sürdürülebilir Kalkınma Amaçları

• SKA 1: Yoksulluğa Son
• SKA 2: Açlığa Son
• SKA 3: Sağlıklı Bireyler
• SKA 12: Sorumlu Üretim ve Tüketim

Atıf için künye

Diler, A., Yanar, M., Aydın, R., Özdemir, V. F., Şişik Oğraş, Ş., & Koçyiğit, R. (2024). Carcass characteristics and meat quality of Holstein bulls depending on slaughter age and muscle types. REVISTA COLOMBIANA DE CIENCIAS PECUARIAS, 37(1), 3–13. https://doi.org/10.17533/udea.rccp.v37n1a1

@article{diler2024-269406,
  author = {Diler, Abdulkerim and Yanar, Mete and Aydın, Recep and Özdemir, Veysel Fatih and Şişik Oğraş, Şeyma and Koçyiğit, Rıdvan},
  title = {Carcass characteristics and meat quality of Holstein bulls depending on slaughter age and muscle types},
  journal = {REVISTA COLOMBIANA DE CIENCIAS PECUARIAS},
  year = {2024},
  volume = {37},
  number = {1},
  pages = {3--13},
  issn = {0120-0690},
  doi = {10.17533/udea.rccp.v37n1a1},
  url = {https://akademik.atauni.edu.tr/yayinlar/269406-carcass-characteristics-and-meat-quality-of-holstein-bulls-depending-on}
}