Makale
Tam Makale
Ulusal
2022
The Effects of Atmospheric and Pressure Frying Processes on the Quality Characteristics of Meatballs
Yuzuncu Yil University Journal of Agricultural Sciences
Cilt 32 · Sayı 1 · ss. 89–97 · 01.03.2022
Atıf için künye
Şişik Oğraş, Ş. (2022). The Effects of Atmospheric and Pressure Frying Processes on the Quality Characteristics of Meatballs. Yuzuncu Yil University Journal of Agricultural Sciences, 32(1), 89–97. https://dergipark.org.tr/tr/pub/yyutbd/issue/69000/1010069
BibTeX
@article{sisikogras2022-269396,
author = {Şişik Oğraş, Şeyma},
title = {The Effects of Atmospheric and Pressure Frying Processes on the Quality Characteristics of Meatballs},
journal = {Yuzuncu Yil University Journal of Agricultural Sciences},
year = {2022},
volume = {32},
number = {1},
pages = {89--97},
issn = {1308-7576},
url = {https://akademik.atauni.edu.tr/yayinlar/269396-the-effects-of-atmospheric-and-pressure-frying-processes-on-the-quality}
}