Biological Control Potential of Bacterial Isolates Against Fusarium proliferatum Causing Basal Rot of Onion (Allium cepa L.)

Sürdürülebilir Kalkınma Amaçları

• SKA 3: Sağlıklı Bireyler
• SKA 15: Karasal Yaşam

Atıf için künye

Aksoy, F. G., & Tozlu, E. (2026). Biological Control Potential of Bacterial Isolates Against Fusarium proliferatum Causing Basal Rot of Onion (Allium cepa L.). OMU Ziraat Fakültesi Dergisi (Anadolu Tarım Bilimleri Dergisi), 41, 363–378. https://doi.org/10.7161/omuanajas.1885438

@article{aksoy2026-269094,
  author = {Aksoy, Fırat Gürkan and Tozlu, Elif},
  title = {Biological Control Potential of Bacterial Isolates Against Fusarium proliferatum Causing Basal Rot of Onion (Allium cepa L.)},
  journal = {OMU Ziraat Fakültesi Dergisi (Anadolu Tarım Bilimleri Dergisi)},
  year = {2026},
  volume = {41},
  pages = {363--378},
  issn = {1300-2988},
  doi = {10.7161/omuanajas.1885438},
  url = {https://akademik.atauni.edu.tr/yayinlar/269094-biological-control-potential-of-bacterial-isolates-against-fusarium-proliferatum}
}