Bildiri
Özet Bildiri
Uluslararası
2010
Influence of essential oil from Satureja hortensis L And Thymus fallax F On shelf life of tomato
1. International Congres on Food Technology, November, 03.06.2010
ss. 97 · Antalya · 03.11.2010–06.11.2010 · 03.11.2010
Atıf için künye
Dikbaş, N., Dadaşoğlu, F., KORDALİ, Ş., ÇAKMAKÇI, R., ÇAKIR, A., Özer, H., & Kotan, R. (2010). Influence of essential oil from Satureja hortensis L And Thymus fallax F On shelf life of tomato. 1. International Congres on Food Technology, November, 03.06.2010, Antalya (ss. 97).
BibTeX
@inproceedings{dikbas2010-268863,
author = {Dikbaş, Neslihan and Dadaşoğlu, Fatih and KORDALİ, ŞABAN and ÇAKMAKÇI, RAMAZAN and ÇAKIR, AHMET and Özer, Hakan and Kotan, Recep},
title = {Influence of essential oil from Satureja hortensis L And Thymus fallax F On shelf life of tomato},
booktitle = {1. International Congres on Food Technology, November, 03.06.2010},
address = {Antalya},
year = {2010},
pages = {97},
url = {https://akademik.atauni.edu.tr/yayinlar/268863-influence-of-essential-oil-from-satureja-hortensis-l-and-thymus-fallax-f-on}
}