Determination of Chitinase Activity of Lactobacillus Coryniformis Obtained from Cheese and Its Effects on Alternaria Alternata

Dikbaş, Neslihan; Cinisli, Kağan Tolga; Uçar, Sevda; Hacıabdullahoğlu, Seldanur; Tozlu, Elif; Kaynar, Özgür; Kotan, Recep

Bildiri Özet Bildiri Ulusal 2019

Determination of Chitinase Activity of Lactobacillus Coryniformis Obtained from Cheese and Its Effects on Alternaria Alternata

Neslihan Dikbaş, Kağan Tolga Cinisli, Sevda Uçar, Seldanur Hacıabdullahoğlu, Elif Tozlu, Özgür Kaynar, Recep Kotan

International Conferences on Science and Technology Natural Science and Technology ICONST NST 2019 ss. 22 · Prizren · 26.08.2019–30.08.2019 · 26.08.2019

Atıf için künye

Dikbaş, N., Cinisli, K. T., Uçar, S., Hacıabdullahoğlu, S., Tozlu, E., Kaynar, Ö., & Kotan, R. (2019). Determination of Chitinase Activity of Lactobacillus Coryniformis Obtained from Cheese and Its Effects on Alternaria Alternata. International Conferences on Science and Technology Natural Science and Technology ICONST NST 2019, Prizren (ss. 22).

BibTeX

@inproceedings{dikbas2019-268855,
  author = {Dikbaş, Neslihan and Cinisli, Kağan Tolga and Uçar, Sevda and Hacıabdullahoğlu, Seldanur and Tozlu, Elif and Kaynar, Özgür and Kotan, Recep},
  title = {Determination of Chitinase Activity of Lactobacillus Coryniformis Obtained from Cheese and Its Effects on Alternaria Alternata},
  booktitle = {International Conferences on Science and Technology Natural Science and Technology ICONST NST 2019},
  address = {Prizren},
  year = {2019},
  pages = {22},
  url = {https://akademik.atauni.edu.tr/yayinlar/268855-determination-of-chitinase-activity-of-lactobacillus-coryniformis-obtained-from}
}