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Bildiri Özet Bildiri Uluslararası 2016

The effect of bacterial based bio formulations on tea Camellıa sınensıs L growth yield and enzyme activıties

RAMAZAN ÇAKMAKÇI, YAŞAR ERTÜRK, ATEFEH VARMAZYARİ, Ali Atasever, Recep Kotan, KAMİL HALİLOĞLU, Mustafa Erat, KUBİLAY TÜRKYILMAZ, REMZİ SEKBAN, AYHAN HAZNEDAR

3. International Conference on Sustainable Agriculture and Environment 26.09.2016–28.09.2016 · 26.09.2016

Atıf için künye

ÇAKMAKÇI, R., ERTÜRK, Y., VARMAZYARİ, A., Atasever, A., Kotan, R., HALİLOĞLU, K., Erat, M., TÜRKYILMAZ, K., SEKBAN, R., & HAZNEDAR, A. (2016). The effect of bacterial based bio formulations on tea Camellıa sınensıs L growth yield and enzyme activıties. 3. International Conference on Sustainable Agriculture and Environment.

BibTeX
@inproceedings{cakmakci2016-268831,
  author = {ÇAKMAKÇI, RAMAZAN and ERTÜRK, YAŞAR and VARMAZYARİ, ATEFEH and Atasever, Ali and Kotan, Recep and HALİLOĞLU, KAMİL and Erat, Mustafa and TÜRKYILMAZ, KUBİLAY and SEKBAN, REMZİ and HAZNEDAR, AYHAN},
  title = {The effect of bacterial based bio formulations on tea Camellıa sınensıs L growth yield and enzyme activıties},
  booktitle = {3. International Conference on Sustainable Agriculture and Environment},
  year = {2016},
  url = {https://akademik.atauni.edu.tr/yayinlar/268831-the-effect-of-bacterial-based-bio-formulations-on-tea-camellia-sinensis-l-growth}
}