Bildiri
Özet Bildiri
Uluslararası
2016
The effect of bacterial based bio formulations on tea Camellıa sınensıs L growth yield and enzyme activıties
3. International Conference on Sustainable Agriculture and Environment
26.09.2016–28.09.2016 · 26.09.2016
Atıf için künye
ÇAKMAKÇI, R., ERTÜRK, Y., VARMAZYARİ, A., Atasever, A., Kotan, R., HALİLOĞLU, K., Erat, M., TÜRKYILMAZ, K., SEKBAN, R., & HAZNEDAR, A. (2016). The effect of bacterial based bio formulations on tea Camellıa sınensıs L growth yield and enzyme activıties. 3. International Conference on Sustainable Agriculture and Environment.
BibTeX
@inproceedings{cakmakci2016-268831,
author = {ÇAKMAKÇI, RAMAZAN and ERTÜRK, YAŞAR and VARMAZYARİ, ATEFEH and Atasever, Ali and Kotan, Recep and HALİLOĞLU, KAMİL and Erat, Mustafa and TÜRKYILMAZ, KUBİLAY and SEKBAN, REMZİ and HAZNEDAR, AYHAN},
title = {The effect of bacterial based bio formulations on tea Camellıa sınensıs L growth yield and enzyme activıties},
booktitle = {3. International Conference on Sustainable Agriculture and Environment},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/268831-the-effect-of-bacterial-based-bio-formulations-on-tea-camellia-sinensis-l-growth}
}