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Makale Tam Makale Uluslararası 2008

Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis.

Neslihan Dikbaş, Recep Kotan, Fatih Dadaşoğlu, F SAHIN

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Cilt 124 · ss. 179 · 31.05.2008
DOI ile aç

Anahtar kelimeler

ANTIBACTERIAL ROOT ESSENTIAL OIL Plant extract ANTIFUNGAL fungi Satureja hortensis spoilage Aspergillus flavus

Atıf için künye

Dikbaş, N., Kotan, R., Dadaşoğlu, F., & SAHIN, F. (2008). Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 124, 179. https://doi.org/10.1016/j.ijfoodmicro.2008.03.034

BibTeX 
@article{dikbas2008-268789,
  author = {Dikbaş, Neslihan and Kotan, Recep and Dadaşoğlu, Fatih and SAHIN, F},
  title = {Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis.},
  journal = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  year = {2008},
  volume = {124},
  pages = {179},
  issn = {0168-1605},
  doi = {10.1016/j.ijfoodmicro.2008.03.034},
  url = {https://akademik.atauni.edu.tr/yayinlar/268789-control-of-aspergillus-flavus-with-essential-oil-and-methanol-extract-of}
}