Kitapta Bölüm
Uluslararası
2017
Nonsymbiotic and Symbiotic Bacteria Efficiency for Legume Growth Under Different Stress Conditions
Microbes for Legume Improvement
2017
Atıf için künye
TURAN, M., KTIR, N., Elkoca, E., URAS, U. D., UNEK, U. C., NİKEREL, İ. E., ÖZDEMİR, Ö. B., TARHAN, L., EŞİTKEN, A., Yıldırım, E., MOKHTARİ, NEP, M. N., TUFENKCİ, Ş., KARAMAN, M. R., & GÜNEŞ, A. (2017). Nonsymbiotic and Symbiotic Bacteria Efficiency for Legume Growth Under Different Stress Conditions. Almas Zaidi, Mohammad Saghir Khan and Javed Musarrat (Ed.), Microbes for Legume Improvement. Springer International Publishing.
BibTeX
@incollection{turan2017-266595,
author = {TURAN, METİN and KTIR, NURGÜL and Elkoca, Erdal and URAS, URAS D and UNEK, UNEK C and NİKEREL, İLKEM EMRAH and ÖZDEMİR, ÖZDEMİR BS and TARHAN, LEYLA and EŞİTKEN, AHMET and Yıldırım, Ertan and MOKHTARİ, NEP, Mokhtari, NEP and TUFENKCİ, ŞEFİK and KARAMAN, MEHMET RÜŞTÜ and GÜNEŞ, ADEM},
title = {Nonsymbiotic and Symbiotic Bacteria Efficiency for Legume Growth Under Different Stress Conditions},
booktitle = {Microbes for Legume Improvement},
editor = {Almas Zaidi, Mohammad Saghir Khan and Javed Musarrat},
publisher = {Springer International Publishing},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/266595-nonsymbiotic-and-symbiotic-bacteria-efficiency-for-legume-growth-under-different}
}