Change of Amino Acid and Organic Acid Content of Pepper Seedlings under Salt Stress with PGPR.

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

Yıldırım, E., Ekinci, M., & Örs Cırık, S. (2021). Change of Amino Acid and Organic Acid Content of Pepper Seedlings under Salt Stress with PGPR. 2 nd Edition of Global Agriculture Conference May 21- 22, 2021.

@inproceedings{yildirim2021-266568,
  author = {Yıldırım, Ertan and Ekinci, Melek and Örs Cırık, Selda},
  title = {Change of Amino Acid and Organic Acid Content of Pepper Seedlings under Salt Stress with PGPR.},
  booktitle = {2 nd Edition of Global Agriculture Conference May 21- 22, 2021},
  year = {2021},
  url = {https://akademik.atauni.edu.tr/yayinlar/266568-change-of-amino-acid-and-organic-acid-content-of-pepper-seedlings-under-salt}
}