Effects of Scandium on Biochemical and Antioxidant Enzyme Activities of Pepper Seedlings

UÇAR, SÜMEYRA; YAPRAK, Esra; Yüce Er, Merve; TURAN, METİN; Aydın, Murat; Yıldırım, Ertan

Bildiri Tam Metin Bildiri Uluslararası 2024

Effects of Scandium on Biochemical and Antioxidant Enzyme Activities of Pepper Seedlings

SÜMEYRA UÇAR, Esra YAPRAK, Merve Yüce Er, METİN TURAN, Murat Aydın, Ertan Yıldırım

International Conference on Food, Agriculture and Animal Sciences ss. 534–543 · 19.12.2024–22.12.2024 · 19.12.2024

Atıf için künye

UÇAR, S., YAPRAK, E., Yüce Er, M., TURAN, M., Aydın, M., & Yıldırım, E. (2024). Effects of Scandium on Biochemical and Antioxidant Enzyme Activities of Pepper Seedlings. International Conference on Food, Agriculture and Animal Sciences (ss. 534–543).

BibTeX

@inproceedings{ucar2024-266517,
  author = {UÇAR, SÜMEYRA and YAPRAK, Esra and Yüce Er, Merve and TURAN, METİN and Aydın, Murat and Yıldırım, Ertan},
  title = {Effects of Scandium on Biochemical and Antioxidant Enzyme Activities of Pepper Seedlings},
  booktitle = {International Conference on Food, Agriculture and Animal Sciences},
  year = {2024},
  pages = {534--543},
  url = {https://akademik.atauni.edu.tr/yayinlar/266517-effects-of-scandium-on-biochemical-and-antioxidant-enzyme-activities-of-pepper}
}