Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)

Yılmaz, Abdurrahim; Yıldırım, Ertan; Yilmaz, Hilal; Soydemir, Hakkı Ekrem; Güler, Emrah; Ciftci, Vahdettin; Yaman, Mehmet

doi:10.3390/su15075982

Makale Tam Makale Uluslararası 2023

Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)

Abdurrahim Yılmaz, Ertan Yıldırım, Hilal Yilmaz, Hakkı Ekrem Soydemir, Emrah Güler, Vahdettin Ciftci, Mehmet Yaman

SUSTAINABILITY Cilt 15 · Sayı 7 · ss. 5982 · 01.03.2023

DOI ile aç

Atıf için künye

Yılmaz, A., Yıldırım, E., Yilmaz, H., Soydemir, H. E., Güler, E., Ciftci, V., & Yaman, M. (2023). Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.). SUSTAINABILITY, 15(7), 5982. https://doi.org/10.3390/su15075982

BibTeX

@article{yilmaz2023-266496,
  author = {Yılmaz, Abdurrahim and Yıldırım, Ertan and Yilmaz, Hilal and Soydemir, Hakkı Ekrem and Güler, Emrah and Ciftci, Vahdettin and Yaman, Mehmet},
  title = {Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)},
  journal = {SUSTAINABILITY},
  year = {2023},
  volume = {15},
  number = {7},
  pages = {5982},
  issn = {2071-1050},
  doi = {10.3390/su15075982},
  url = {https://akademik.atauni.edu.tr/yayinlar/266496-use-of-arbuscular-mycorrhizal-fungi-for-boosting-antioxidant-enzyme-metabolism}
}