Bildiri
Poster
Uluslararası
2018
One of the most important tastes of the Eastern Anatolia Region: çaşır mushroom (Pleurotus eryngii var. ferulae
the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus)
19.04.2018–21.04.2018 · 19.04.2018
Atıf için künye
Ekinci, M., Yıldırım, E., & Dursun, A. (2018). One of the most important tastes of the Eastern Anatolia Region: çaşır mushroom (Pleurotus eryngii var. ferulae. the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus).
BibTeX
@inproceedings{ekinci2018-266164,
author = {Ekinci, Melek and Yıldırım, Ertan and Dursun, Atilla},
title = {One of the most important tastes of the Eastern Anatolia Region: çaşır mushroom (Pleurotus eryngii var. ferulae},
booktitle = {the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus)},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/266164-one-of-the-most-important-tastes-of-the-eastern-anatolia-region-casir-mushroom}
}