Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia

Sürdürülebilir Kalkınma Amaçları

• SKA 15: Karasal Yaşam

Atıf için künye

Dursun, A., & KORDALİ, Ş. (2003). Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 53(3), 129–137.

@article{dursun2003-266142,
  author = {Dursun, Atilla and KORDALİ, Şaban},
  title = {Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia},
  journal = {Acta Agriculturae Scandinavica Section B: Soil and Plant Science},
  year = {2003},
  volume = {53},
  number = {3},
  pages = {129--137},
  issn = {0906-4710},
  url = {https://akademik.atauni.edu.tr/yayinlar/266142-macro-and-micro-mineral-content-of-some-wild-edible-leaves-consumed-in-eastern}
}