MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY AMONG ‘BEYAZ TURFANDA’ GRAPE CLONES
Özet
Abstract<o:p></o:p>
Grapevine
is an ancient agricultural crop, yet despite the massive advances in
cultivation and domestication, many of the commercial varieties that make up
the bulk of the international wine and fresh market have been in production
since the Roman times. Coruh Valley is rich in terms of grape biodiversity
and grape varieties grown in valley stand out with its different taste and thin
peel traits due to different climatic condition of the valley. The main grape variety
in the valley is ‘Beyaz Turfanda’ and the vineyards include this variety
approximately %95 ratio. The variety has big berry and cluster size. It is observed
that diverse ‘Beyaz Turfanda’ clones in Yusufeli district in Coruh valley has
been appeared during long growing period. In this study 10 ‘Beyaz Turfanda’ clones
were selected and evaluated according to berry weight (g), cluster size (cm2),
cluster length (cm), cluster width (cm), Soluble Solid Content (SSC), pH,
acidity and vitamin C. Results showed diversity for both morphological and
biochemical parameters among the ‘Beyaz Turfanda’ clones. The clones showed
cluster size between 195 cm2 and 253 cm2. <o:p></o:p>
Atıf için künye
Küpe, M., & Ercişli, S. (2020). MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY AMONG ‘BEYAZ TURFANDA’ GRAPE CLONES. 11. International Agriculture Symposium ‘AGROSYM 2020’ Bosnia and Herzegovina 08-11 October 2020, Sarajevo (ss. 409–414).
BibTeX
@inproceedings{kupe2020-265116,
author = {Küpe, Muhammed and Ercişli, Sezai},
title = {MORPHOLOGICAL AND BIOCHEMICAL DIVERSITY AMONG ‘BEYAZ TURFANDA’ GRAPE CLONES},
booktitle = {11. International Agriculture Symposium ‘AGROSYM 2020’ Bosnia and Herzegovina 08-11 October 2020},
address = {Sarajevo},
year = {2020},
pages = {409--414},
url = {https://akademik.atauni.edu.tr/yayinlar/265116-morphological-and-biochemical-diversity-among-beyaz-turfanda-grape-clones}
}