Bildiri
Özet Bildiri
Uluslararası
2015
Food Properties of Wild Edible Fruits
International Conference on Food Engineering and Biotechnology
09.03.2015–11.03.2015 · 09.03.2015
Atıf için künye
Ercişli, S. (2015). Food Properties of Wild Edible Fruits. International Conference on Food Engineering and Biotechnology.
BibTeX
@inproceedings{ercisli2015-265089,
author = {Ercişli, Sezai},
title = {Food Properties of Wild Edible Fruits},
booktitle = {International Conference on Food Engineering and Biotechnology},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/265089-food-properties-of-wild-edible-fruits}
}