The use of wild edible fruits in sustainable fruit production in Turkey

Sürdürülebilir Kalkınma Amaçları

• SKA 12: Sorumlu Üretim ve Tüketim

Atıf için künye

Ercişli, S., Güleryüz, M., Orhan, E., Ertürk, Y., & Karlıdağ, H. (2009). The use of wild edible fruits in sustainable fruit production in Turkey. 1st International Symposium on Sustainable Development, June 9-10 2009, Sarajevo-Bosnia and Herzegovina, Proceeding Book (Science and Technology), Sarajevo (ss. 78–82).

@inproceedings{ercisli2009-265082,
  author = {Ercişli, Sezai and Güleryüz, Muharrem and Orhan, Emine and Ertürk, Yaşar and Karlıdağ, Hüseyin},
  title = {The use of wild edible fruits in sustainable fruit production in Turkey},
  booktitle = {1st International Symposium on Sustainable Development, June 9-10 2009, Sarajevo-Bosnia and Herzegovina, Proceeding Book (Science and Technology)},
  address = {Sarajevo},
  year = {2009},
  pages = {78--82},
  url = {https://akademik.atauni.edu.tr/yayinlar/265082-the-use-of-wild-edible-fruits-in-sustainable-fruit-production-in-turkey}
}