Bildiri
Poster
Uluslararası
2017
Association Mapping of Fruit Firmness, Weight and Colour in Apricot (Prunus armeniaca L.)
International Green Biotechnology Congress, Istanbul, Turkey
11.09.2017–13.09.2017 · 11.09.2017
Atıf için künye
NEMLİ, S., ERDOĞAN, A., ATEŞ, D., ÖZKURU, E., KARACA, N., FERİK, F., ERDOĞMUŞ, S., Orhan, E., Ercişli, S., & TANYOLAÇ, M. B. (2017). Association Mapping of Fruit Firmness, Weight and Colour in Apricot (Prunus armeniaca L.). International Green Biotechnology Congress, Istanbul, Turkey.
BibTeX
@inproceedings{nemli2017-265070,
author = {NEMLİ, SEDA and ERDOĞAN, Abdullah and ATEŞ, DUYGU and ÖZKURU, Esin and KARACA, Nur and FERİK, Filiz and ERDOĞMUŞ, Semih and Orhan, Emine and Ercişli, Sezai and TANYOLAÇ, MUHAMMED BAHATTİN},
title = {Association Mapping of Fruit Firmness, Weight and Colour in Apricot (Prunus armeniaca L.)},
booktitle = {International Green Biotechnology Congress, Istanbul, Turkey},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/265070-association-mapping-of-fruit-firmness-weight-and-colour-in-apricot-prunus}
}