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Bildiri Poster Uluslararası 2017

Association Mapping of Fruit Firmness, Weight and Colour in Apricot (Prunus armeniaca L.)

SEDA NEMLİ, Abdullah ERDOĞAN, DUYGU ATEŞ, Esin ÖZKURU, Nur KARACA, Filiz FERİK, Semih ERDOĞMUŞ, Emine Orhan, Sezai Ercişli, MUHAMMED BAHATTİN TANYOLAÇ

International Green Biotechnology Congress, Istanbul, Turkey 11.09.2017–13.09.2017 · 11.09.2017

Atıf için künye

NEMLİ, S., ERDOĞAN, A., ATEŞ, D., ÖZKURU, E., KARACA, N., FERİK, F., ERDOĞMUŞ, S., Orhan, E., Ercişli, S., & TANYOLAÇ, M. B. (2017). Association Mapping of Fruit Firmness, Weight and Colour in Apricot (Prunus armeniaca L.). International Green Biotechnology Congress, Istanbul, Turkey.

BibTeX
@inproceedings{nemli2017-265070,
  author = {NEMLİ, SEDA and ERDOĞAN, Abdullah and ATEŞ, DUYGU and ÖZKURU, Esin and KARACA, Nur and FERİK, Filiz and ERDOĞMUŞ, Semih and Orhan, Emine and Ercişli, Sezai and TANYOLAÇ, MUHAMMED BAHATTİN},
  title = {Association Mapping of Fruit Firmness, Weight and Colour in Apricot (Prunus armeniaca L.)},
  booktitle = {International Green Biotechnology Congress, Istanbul, Turkey},
  year = {2017},
  url = {https://akademik.atauni.edu.tr/yayinlar/265070-association-mapping-of-fruit-firmness-weight-and-colour-in-apricot-prunus}
}