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Bildiri Tam Metin Bildiri Uluslararası 2022

A review: Some biochemical characteristics of sea buckthorn berries

Gülçe İlhan, Sezai Ercişli

5th International Congress on Agriculture, Environment and Health ss. 535–547 · Aydın · 17.02.2022 · 17.02.2022

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İlhan, G., & Ercişli, S. (2022). A review: Some biochemical characteristics of sea buckthorn berries. 5th International Congress on Agriculture, Environment and Health, Aydın (ss. 535–547).

BibTeX
@inproceedings{ilhan2022-265063,
  author = {İlhan, Gülçe and Ercişli, Sezai},
  title = {A review: Some biochemical characteristics of sea buckthorn berries},
  booktitle = {5th International Congress on Agriculture, Environment and Health},
  address = {Aydın},
  year = {2022},
  pages = {535--547},
  url = {https://akademik.atauni.edu.tr/yayinlar/265063-a-review-some-biochemical-characteristics-of-sea-buckthorn-berries}
}