Bildiri
Özet Bildiri
Uluslararası
2015
The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot
international apricot symposium
29.06.2015–03.07.2015 · 29.06.2015
Atıf için künye
YILMAZ, U., ERDOĞAN, S., YILMAZ, M. A., MACİT, T., SARITEPE, Y., & Ercişli, S. (2015). The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot. international apricot symposium.
BibTeX
@inproceedings{yilmaz2015-265054,
author = {YILMAZ, UĞUR and ERDOĞAN, SELİM and YILMAZ, MEHMET ALİ and MACİT, TAHİR and SARITEPE, YÜKSEL and Ercişli, Sezai},
title = {The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot},
booktitle = {international apricot symposium},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/265054-the-effect-of-different-sulphur-level-on-phenolic-compounds-and-antioxidant}
}