Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Makale Derleme Uluslararası 2024

Unveiling the therapeutic potential of corn silk against hypertension: A critical review

Diksha Goyal, Aman Jyoti, Mansehaj Kaur, Shaifali Dhir, Prasad Rasane, Mahendra Gunjal, Sawinder Kaur, Riaz Ullah, Sezai Ercişli, Ravish Choudhary, Jyoti Singh

Food Bioscience Cilt 62 · 01.12.2024
DOI ile aç

Özet

Hypertension as a “silent killer” is the major cause of mortality among other non-communicable diseases. The increased demand for treating hypertension via natural resources other than drug therapy is due to the presence of antihypertensive properties shown by plant derivatives and their minimal side effects. Corn silk possesses several therapeutic properties like curing hypertension, enuresis, kidney stones, skin pigmentation, and obesity. The current aim of this review is to focus on the mechanism of action of corn silk in reducing hypertension with the presence of biological components namely, potassium, bioactive peptides like CSBp5 (corn silk bioactive peptide), and flavonoids like maysin and quercetin. The main mechanism involved in the antihypertensive property of corn silk is the inhibition of the angiotensin-converting enzyme (ACE) present in the body.

Anahtar kelimeler

hypertension Flavonoids nutritional composition Corn silk Angiotensin-converting enzyme (ACE)

Atıf için künye

Goyal, D., Jyoti, A., Kaur, M., Dhir, S., Rasane, P., Gunjal, M., Kaur, S., Ullah, R., Ercişli, S., Choudhary, R., & Singh, J. (2024). Unveiling the therapeutic potential of corn silk against hypertension: A critical review. Food Bioscience, 62. https://doi.org/10.1016/j.fbio.2024.105020

BibTeX
@article{goyal2024-264999,
  author = {Goyal, Diksha and Jyoti, Aman and Kaur, Mansehaj and Dhir, Shaifali and Rasane, Prasad and Gunjal, Mahendra and Kaur, Sawinder and Ullah, Riaz and Ercişli, Sezai and Choudhary, Ravish and Singh, Jyoti},
  title = {Unveiling the therapeutic potential of corn silk against hypertension: A critical review},
  journal = {Food Bioscience},
  year = {2024},
  volume = {62},
  issn = {2212-4292},
  doi = {10.1016/j.fbio.2024.105020},
  url = {https://akademik.atauni.edu.tr/yayinlar/264999-unveiling-the-therapeutic-potential-of-corn-silk-against-hypertension-a-critical}
}