Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries

Joaquin Serradilla, Manuel; Aksic, Milica Fotiric; Manganaris, George A.; Ercişli, Sezai; Gonzalez-Gomez, David; Valero, Daniel

Makale Tam Makale Uluslararası 2017

Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries

Manuel Joaquin Serradilla, Milica Fotiric Aksic, George A. Manganaris, Sezai Ercişli, David Gonzalez-Gomez, Daniel Valero

CHERRIES: BOTANY, PRODUCTION AND USES ss. 420–441 · 01.01.2017

Atıf için künye

Joaquin Serradilla, M., Aksic, M. F., Manganaris, G. A., Ercişli, S., Gonzalez-Gomez, D., & Valero, D. (2017). Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries. CHERRIES: BOTANY, PRODUCTION AND USES, 420–441.

BibTeX

@article{joaquinserradilla2017-264993,
  author = {Joaquin Serradilla, Manuel and Aksic, Milica Fotiric and Manganaris, George A. and Ercişli, Sezai and Gonzalez-Gomez, David and Valero, Daniel},
  title = {Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries},
  journal = {CHERRIES: BOTANY, PRODUCTION AND USES},
  year = {2017},
  pages = {420--441},
  url = {https://akademik.atauni.edu.tr/yayinlar/264993-fruit-chemistry-nutritional-benefits-and-social-aspects-of-cherries}
}