Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect
Özet
Although cornelian cherry is an underutilized fruit species, its fruits have a high biological value due to valuable biologically active substances, especially polyphenols. The total content of polyphenols accounts for 37% of all the bioactive substances examined. Flavonols, anthocyanins, flavan-3-ols, and phenolic acids represent the main groups of phenolic compounds present and thanks to these compounds, cornelian cherry fruits possess mainly antioxidant, anti-inflammatory, antimicrobial, metabolic, antidiabetic, cardioprotective, and anticancer effects. This review summarizes new research aimed at popularizing this lesser-known species not only for direct consumption but also for further processing.
Anahtar kelimeler
Atıf için künye
Jurikova, T., Skowronkova, N., Zvonkova, M., Orsavova, J., Ercişli, S., Dokoupil, L., Fatrcova-Sramkova, K., Adamkova, A., & Mlcek, J. (2025). Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect. OPEN LIFE SCIENCES, 20(1). https://doi.org/10.1515/biol-2025-1117
BibTeX
@article{jurikova2025-264933,
author = {Jurikova, Tunde and Skowronkova, Nela and Zvonkova, Magdalena and Orsavova, Jana and Ercişli, Sezai and Dokoupil, Libor and Fatrcova-Sramkova, Katarina and Adamkova, Anna and Mlcek, Jiri},
title = {Polyphenolic spectrum of cornelian cherry fruits and their health-promoting effect},
journal = {OPEN LIFE SCIENCES},
year = {2025},
volume = {20},
number = {1},
issn = {2391-5412},
doi = {10.1515/biol-2025-1117},
url = {https://akademik.atauni.edu.tr/yayinlar/264933-polyphenolic-spectrum-of-cornelian-cherry-fruits-and-their-health-promoting}
}