Enzyme-assisted extraction of leaf proteins: efficiency, functionality, and structural insights

Sharma, Ankita; Sharma, Shalini; Ramaraju, Godasritha; Rasane, Prasad; Ercişli, Sezai; Singh, Jyoti

doi:10.1016/j.fochx.2025.103181

Makale Tam Makale Uluslararası 2025

Enzyme-assisted extraction of leaf proteins: efficiency, functionality, and structural insights

Ankita Sharma, Shalini Sharma, Godasritha Ramaraju, Prasad Rasane, Sezai Ercişli, Jyoti Singh

Food Chemistry: X Cilt 31 · Makale no 103181 · ss. 1–12 · 01.10.2025

DOI ile aç

Atıf için künye

Sharma, A., Sharma, S., Ramaraju, G., Rasane, P., Ercişli, S., & Singh, J. (2025). Enzyme-assisted extraction of leaf proteins: efficiency, functionality, and structural insights. Food Chemistry: X, 31, 1–12. https://doi.org/10.1016/j.fochx.2025.103181

BibTeX

@article{sharma2025-264893,
  author = {Sharma, Ankita and Sharma, Shalini and Ramaraju, Godasritha and Rasane, Prasad and Ercişli, Sezai and Singh, Jyoti},
  title = {Enzyme-assisted extraction of leaf proteins: efficiency, functionality, and structural insights},
  journal = {Food Chemistry: X},
  year = {2025},
  volume = {31},
  pages = {1--12},
  issn = {2590-1575},
  doi = {10.1016/j.fochx.2025.103181},
  url = {https://akademik.atauni.edu.tr/yayinlar/264893-enzyme-assisted-extraction-of-leaf-proteins-efficiency-functionality-and}
}