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Makale Tam Makale Uluslararası 2014

The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value

Tunde JURIKOVA, Sezai Ercişli, Otakar Rop, Jiri MLCEK, Stefan BALLA, Rastislav ZITNY, Jiri SOCHOR, Alzbeta HEGEDUSOVA, Daniela BENEDIKOVA, L'uba DURISOVA

ZEMDIRBYSTE-AGRICULTURE Cilt 101 · Sayı 2 · ss. 215–220 · 01.01.2014
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Özet

The aim of the study was to determine changes in anthocyanin content of 17 selected Klcov's clones of honeyberry (Lonicera kamtschatica (Sevast.) Pojark) during freezing at 18 degrees C for 6 months and find out the relationship between anthocyanins and dry matter, sugar, organic acids and ascorbic acid content in fresh fruits by cluster analysis. Clones of honeyberry can be divided into three clusters according to dry matter, sugar, organic acids and total anthocyanin content and total antioxidant capacity. The total anthocyanin level measured in fresh samples was 5.96-19.80 mg 100 g(-1) of fresh mass (FM). The scavenging effect of acidified 80% ethanol extracts on DPPH (1,1-diphenyl-2-picrylhydrazyl) radical ranged from 30.03% to 41.13%. Anthocyanins displayed a negative weak correlation with total antioxidant capacity (R = -0.585).

Anahtar kelimeler

ANTIOXIDANT ACTIVITY ASCORBIC-ACID Anthocyanin FRUIT-QUALITY dry matter Freezing Lonicera kamtschatica HONEYSUCKLE

Atıf için künye

JURIKOVA, T., Ercişli, S., Rop, O., MLCEK, J., BALLA, S., ZITNY, R., SOCHOR, J., HEGEDUSOVA, A., BENEDIKOVA, D., & DURISOVA, L. (2014). The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value. ZEMDIRBYSTE-AGRICULTURE, 101(2), 215–220. https://doi.org/10.13080/z-a.2014.101.028

BibTeX 
@article{jurikova2014-264890,
  author = {JURIKOVA, Tunde and Ercişli, Sezai and Rop, Otakar and MLCEK, Jiri and BALLA, Stefan and ZITNY, Rastislav and SOCHOR, Jiri and HEGEDUSOVA, Alzbeta and BENEDIKOVA, Daniela and DURISOVA, L'uba},
  title = {The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value},
  journal = {ZEMDIRBYSTE-AGRICULTURE},
  year = {2014},
  volume = {101},
  number = {2},
  pages = {215--220},
  issn = {1392-3196},
  doi = {10.13080/z-a.2014.101.028},
  url = {https://akademik.atauni.edu.tr/yayinlar/264890-the-evaluation-of-anthocyanin-content-of-honeyberry-lonicera-kamtschatica-clones}
}