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Makale Tam Makale Uluslararası 2008

Fatty acids composition of some pomegranate (Punica granatum L.) varieties grown in Southeastern Anatolia region in Turkey

Sezai Ercişli, Emine Orhan, Yasemin Hızarcı

ASIAN JOURNAL OF CHEMISTRY Cilt 20 · Sayı 3 · ss. 2441–2444 · 01.03.2008

Özet

In this study, fatty acids composition in the aril (edible part) of 6 pomegranate (Punica granatum L.) varieties grown in Southeastern Anatolia region of Turkey were determined by using gas chromatography The pre-dominant fatty acid in pomegranate arils was found linolenic acid (54.58-61.06 %) and followed by palmitic acid (19.36-30.67 %), linoleic acid (0.00- 11.35 %), oleic acid (2.37-6.17 %), stearic acid (0.61 4.12 %) and myristic acid (0.28-0.94 %). The differences among pomegranate varieties in terms of fatty acid compositions suggested that fatty acid profile could be useful for chemotaxonomic classification.

Anahtar kelimeler

ANTIOXIDANT ACTIVITY CHEMICAL-COMPOSITION Chemotaxonomy FRUIT Fatty acid JUICE SEEDS pomegranate oilseed TOTAL LIPID-CONTENT LINOLENIC ACID

Sürdürülebilir Kalkınma Amaçları

  • SKA 15: Karasal Yaşam

Atıf için künye

Ercişli, S., Orhan, E., & Hızarcı, Y. (2008). Fatty acids composition of some pomegranate (Punica granatum L.) varieties grown in Southeastern Anatolia region in Turkey. ASIAN JOURNAL OF CHEMISTRY, 20(3), 2441–2444.

BibTeX 
@article{ercisli2008-264703,
  author = {Ercişli, Sezai and Orhan, Emine and Hızarcı, Yasemin},
  title = {Fatty acids composition of some pomegranate (Punica granatum L.) varieties grown in Southeastern Anatolia region in Turkey},
  journal = {ASIAN JOURNAL OF CHEMISTRY},
  year = {2008},
  volume = {20},
  number = {3},
  pages = {2441--2444},
  issn = {0970-7077},
  url = {https://akademik.atauni.edu.tr/yayinlar/264703-fatty-acids-composition-of-some-pomegranate-punica-granatum-l-varieties-grown-in}
}