PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY
Özet
Some important physical (fruit external color, flesh firmness, fruit size, fruit weight, fruit volume, stone cell); chemical (ash, pH, soluble solid content, sugars, titratable acidity), sensorial (appearance, firmness, sweetness, grittiness, juiciness and overall. quality) and bioactive (antioxidant capacity, phenolic compounds, total phenolic content, vitamin C) characteristics of eleven local and one standard pear cultivar were investigated. All cultivars were found in national pear repository in Ataturk Horticultural Central Research Institute in Turkey. Fruit weight of pears was between 56.80 g ('Kirmizi Biber') and 128.94 g ('Erkenci Uzun Sap'). Results showed that 'Bag' cultivar had the highest sensorial scores (8.4 overall quality) and antioxidant capacity (21.44 mg ascorbic acid eqtiivalent.g(-1)). Stone cell were found between 63.65 ('Gumushane') and 81.65 mg dry weight.g(-1) ('Maslovka'). The cultivar 'Orak' showed the highest chlorogenic acid (185.98 mg.kg(-1)) and epicatechin (108.26 mg.kg(-1)) content.
Anahtar kelimeler
Atıf için künye
OZDEMIR, Y., AKCAY, M. E., Ercişli, S., OZKAN, M., & Ozyurt, U. (2016). PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 15(3), 127–139.
BibTeX
@article{ozdemir2016-264688,
author = {OZDEMIR, Yasin and AKCAY, Mehmet Emin and Ercişli, Sezai and OZKAN, Mehmet and Ozyurt, Ugur},
title = {PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY},
journal = {ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS},
year = {2016},
volume = {15},
number = {3},
pages = {127--139},
issn = {1644-0692},
url = {https://akademik.atauni.edu.tr/yayinlar/264688-physical-chemical-sensorial-and-bioactive-characteristics-of-local-and-standard}
}