Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Makale Tam Makale Uluslararası 2014

Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

Tuncay Kan, Muttalip Gundogdu, Sezai Ercişli, Ferhad Muradoglu, Ferit Çelik, Mustafa Kenan Gecer, Ossama KODAD, Muhammad ZIA-UL-HAQ

Biological research Cilt 47 · 23.09.2014
DOI ile aç

Özet

Background: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi') grown in both dry and irrigated conditions in Malatya provinces in Turkey were investigated.

Anahtar kelimeler

Irrigation HPLC antioxidant capacity Phytochemicals ACCUMULATION PROFILES apricot Ripening RAW APRICOTS PUREES BITTER JAMS

Atıf için künye

Kan, T., Gundogdu, M., Ercişli, S., Muradoglu, F., Çelik, F., Gecer, M. K., KODAD, O., & ZIA-UL-HAQ, M. (2014). Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions. Biological research, 47. https://doi.org/10.1186/0717-6287-47-46

BibTeX 
@article{kan2014-264631,
  author = {Kan, Tuncay and Gundogdu, Muttalip and Ercişli, Sezai and Muradoglu, Ferhad and Çelik, Ferit and Gecer, Mustafa Kenan and KODAD, Ossama and ZIA-UL-HAQ, Muhammad},
  title = {Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions},
  journal = {Biological research},
  year = {2014},
  volume = {47},
  issn = {0716-9760},
  doi = {10.1186/0717-6287-47-46},
  url = {https://akademik.atauni.edu.tr/yayinlar/264631-phenolic-compounds-and-vitamins-in-wild-and-cultivated-apricot-prunus-armeniaca}
}