Makale
Tam Makale
Uluslararası
2009
Chosen physical properties of olive cultivars (Olea europaea L.)
INTERNATIONAL AGROPHYSICS
Cilt 23 · Sayı 3 · ss. 309–312 · 01.01.2009
Özet
The post-harvest physical properties of three olive cultivars (Butko, Kara Sati and Kizil Sati) from North-Eastern Turkey were investigated and are reported here, and their application is also discussed. Bulk density of the cultivars varied between 583.47 (cv. Butko) and 596.69 kg m(-3) (cv. Kara Sati), and porosity varied from 42.25 to 43.68%, respectively. The fruit Firmness of cultivars were the highest in cv. Kizil Sati (109.38 kPa), followed by cv. Kara Sati (72.10 kPa) and cv. Butko (61.31 kPa), respectively.
Anahtar kelimeler
PHYSICAL-PROPERTIES
FRUIT
olive (Olea europaea L.)
Atıf için künye
OZTURK, I., Ercişli, S., & KARA, M. (2009). Chosen physical properties of olive cultivars (Olea europaea L.). INTERNATIONAL AGROPHYSICS, 23(3), 309–312.
BibTeX
@article{ozturk2009-264624,
author = {OZTURK, I. and Ercişli, Sezai and KARA, Murat},
title = {Chosen physical properties of olive cultivars (Olea europaea L.)},
journal = {INTERNATIONAL AGROPHYSICS},
year = {2009},
volume = {23},
number = {3},
pages = {309--312},
issn = {0236-8722},
url = {https://akademik.atauni.edu.tr/yayinlar/264624-chosen-physical-properties-of-olive-cultivars-olea-europaea-l}
}