Fatty acid composition of seeds of yellow, red, and black colored Prunus mahaleb fruits in Turkey

Sürdürülebilir Kalkınma Amaçları

• SKA 15: Karasal Yaşam

Atıf için künye

Ercişli, S., & Orhan, E. (2008). Fatty acid composition of seeds of yellow, red, and black colored Prunus mahaleb fruits in Turkey. CHEMISTRY OF NATURAL COMPOUNDS, 44(1), 87–89. https://doi.org/10.1007/s10600-008-0024-x

@article{ercisli2008-264576,
  author = {Ercişli, Sezai and Orhan, Emine},
  title = {Fatty acid composition of seeds of yellow, red, and black colored Prunus mahaleb fruits in Turkey},
  journal = {CHEMISTRY OF NATURAL COMPOUNDS},
  year = {2008},
  volume = {44},
  number = {1},
  pages = {87--89},
  issn = {0009-3130},
  doi = {10.1007/s10600-008-0024-x},
  url = {https://akademik.atauni.edu.tr/yayinlar/264576-fatty-acid-composition-of-seeds-of-yellow-red-and-black-colored-prunus-mahaleb}
}