Makale
Tam Makale
Uluslararası
2010
Physical and chemical properties of three late ripening apple cultivars
INTERNATIONAL AGROPHYSICS
Cilt 24 · Sayı 4 · ss. 357–361 · 01.01.2010
Özet
Physical, mechanical and chemical properties of three autumn apple cultivars, namely Golden Delicious, Granny Smith and Starking Delicious, are presented. Most of them were strongly affected statistically by cultivars. The differences could be individual characteristics of these varieties because all the cultivars originated from the same ecological conditions.
Anahtar kelimeler
MECHANICAL-PROPERTIES
PHYSICAL-PROPERTIES
SEEDS
Apples
chemical properties
Atıf için künye
OZTURK, I., BASTABAN, S., Ercişli, S., & KALKAN, F. (2010). Physical and chemical properties of three late ripening apple cultivars. INTERNATIONAL AGROPHYSICS, 24(4), 357–361.
BibTeX
@article{ozturk2010-264546,
author = {OZTURK, I. and BASTABAN, Saim and Ercişli, Sezai and KALKAN, F.},
title = {Physical and chemical properties of three late ripening apple cultivars},
journal = {INTERNATIONAL AGROPHYSICS},
year = {2010},
volume = {24},
number = {4},
pages = {357--361},
issn = {0236-8722},
url = {https://akademik.atauni.edu.tr/yayinlar/264546-physical-and-chemical-properties-of-three-late-ripening-apple-cultivars}
}