First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
Özet
Background: Virgin olive oil is appreciated for its particular aroma and taste and is recognized worldwide for its nutritional value and health benefits. The olive oil contains a vast range of healthy compounds such as monounsaturated free fatty acids, especially, oleic acid. The SAD. 1 polymorphism localized in the Stearoyl-acyl carrier protein desaturase gene (SAD) was genotyped and showed that it is associated with the oleic acid composition of olive oil samples. However, the effect of polymorphisms in fatty acid-related genes on olive oil monounsaturated and saturated fatty acids distribution in the Tunisian olive oil varieties is not understood.
Anahtar kelimeler
Atıf için künye
Ben Ayed, R., Ennouri, K., Ercişli, S., Ben Hlima, H., Hanana, M., Smaoui, S., Rebai, A., & Moreau, F. (2018). First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses. LIPIDS IN HEALTH AND DISEASE, 17. https://doi.org/10.1186/s12944-018-0715-7
BibTeX
@article{benayed2018-264532,
author = {Ben Ayed, Rayda and Ennouri, Karim and Ercişli, Sezai and Ben Hlima, Hajer and Hanana, Mohsen and Smaoui, Slim and Rebai, Ahmed and Moreau, Fabienne},
title = {First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses},
journal = {LIPIDS IN HEALTH AND DISEASE},
year = {2018},
volume = {17},
issn = {1476-511X},
doi = {10.1186/s12944-018-0715-7},
url = {https://akademik.atauni.edu.tr/yayinlar/264532-first-study-of-correlation-between-oleic-acid-content-and-sad-gene-polymorphism}
}