Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition
Özet
Background: Genotyping of the FAD2.1 and FAD2.3 polymorphisms in the fatty acid desaturase 2 gene (FADS2) shows that they are associated with the fatty acids composition of olive oil samples. However, these associations require further confirmation in the Tunisian olive oil cultivars, and little is known about the effect of polymorphisms in fatty acid-related genes on olive oil mono-and poly-unsaturated fatty acids distribution.
Anahtar kelimeler
Atıf için künye
BEN AYED, R., ENNOURI, K., BEN HLIMA, H., SMAOUI, S., HANANA, M., MZID, R., Ercişli, S., & REBAI, A. (2017). Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition. LIPIDS IN HEALTH AND DISEASE, 16. https://doi.org/10.1186/s12944-017-0530-6
BibTeX
@article{benayed2017-264461,
author = {BEN AYED, Rayda and ENNOURI, Karim and BEN HLIMA, Hajer and SMAOUI, Slim and HANANA, Mohsen and MZID, Rim and Ercişli, Sezai and REBAI, Ahmed},
title = {Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition},
journal = {LIPIDS IN HEALTH AND DISEASE},
year = {2017},
volume = {16},
issn = {1476-511X},
doi = {10.1186/s12944-017-0530-6},
url = {https://akademik.atauni.edu.tr/yayinlar/264461-identification-and-characterization-of-single-nucleotide-polymorphism-markers-in}
}