Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan
Özet
Background: In recent years, the desire to adopt a healthy diet has drawn attention to legume seeds and food products derived from them. Mash bean is an important legume crop used in Pakistan however a systematic mapping of the chemical composition of mash bean seeds is lacking. Therefore seeds of four mash bean (Vigna mungo (L.) Hepper, family Leguminoseae) cultivars (NARC-Mash-1, NARC-Mash-2, NARC-Mash-3, NARC-Mash-97) commonly consumed in Pakistan have been analyzed for their chemical composition, antioxidant potential and biological activities like inhibition of formation of advanced glycation end products (AGE) activity and tyrosinase inhibition activity.
Anahtar kelimeler
Atıf için künye
ZIA-UL-HAQ, M., AHMAD, S., BUKHARI, S. A., AMAROWICZ, R., Ercişli, S., & JAAFAR, H. Z. E. (2014). Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan. Biological research, 47. https://doi.org/10.1186/0717-6287-47-23
BibTeX
@article{ziaulhaq2014-264388,
author = {ZIA-UL-HAQ, Muhammad and AHMAD, Shakeel and BUKHARI, Shazia Anwer and AMAROWICZ, Ryszard and Ercişli, Sezai and JAAFAR, Hawa Z. E.},
title = {Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan},
journal = {Biological research},
year = {2014},
volume = {47},
issn = {0716-9760},
doi = {10.1186/0717-6287-47-23},
url = {https://akademik.atauni.edu.tr/yayinlar/264388-compositional-studies-and-biological-activities-of-some-mash-bean-vigna-mungo-l}
}