Makale
Tam Makale
Uluslararası
2017
Phytochemical properties and antioxidant capacity of grape cultivars from mediterranean region in Turkey
Oxidation Communication
Cilt 40 · Sayı 1 · ss. 72–80 · 01.04.2017
Atıf için künye
EYDURAN, S. P., AKIN, M., Ercişli, S., & EYDURAN, E. (2017). Phytochemical properties and antioxidant capacity of grape cultivars from mediterranean region in Turkey. Oxidation Communication, 40(1), 72–80.
BibTeX
@article{eyduran2017-264253,
author = {EYDURAN, SADİYE PERAL and AKIN, MELEKŞEN and Ercişli, Sezai and EYDURAN, ECEVİT},
title = {Phytochemical properties and antioxidant capacity of grape cultivars from mediterranean region in Turkey},
journal = {Oxidation Communication},
year = {2017},
volume = {40},
number = {1},
pages = {72--80},
url = {https://akademik.atauni.edu.tr/yayinlar/264253-phytochemical-properties-and-antioxidant-capacity-of-grape-cultivars-from}
}