Bildiri
Özet Bildiri
Uluslararası
2025
Investigation of salt tolerance variations in some fresh and pinto bean genotypes collected from Erzurum*
7TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES
Antalya · 13.11.2025–16.11.2025 · 13.11.2025
Atıf için künye
KARADOĞAN, K., & Kul, R. (2025). Investigation of salt tolerance variations in some fresh and pinto bean genotypes collected from Erzurum*. 7TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES, Antalya.
BibTeX
@inproceedings{karadogan2025-263713,
author = {KARADOĞAN, KÜBRA and Kul, Raziye},
title = {Investigation of salt tolerance variations in some fresh and pinto bean genotypes collected from Erzurum*},
booktitle = {7TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND ANIMAL SCIENCES},
address = {Antalya},
year = {2025},
url = {https://akademik.atauni.edu.tr/yayinlar/263713-investigation-of-salt-tolerance-variations-in-some-fresh-and-pinto-bean}
}