Bildiri
Özet Bildiri
Uluslararası
2015
THE FUMIGANT EFFECT OF ESSENTIAL OIL OF Rosmarinus officinalis L LAMIALES LAMIACEAE AGAINST ADULTS OF Callosobruchus maculatus F COLEOPTERA CHRYSOMELIDAE WITH IT S PERMEATE OF FRAGRANCE AND GERMINATION EFFECTS ON EDIBLE AND SEED CHICKPEA GRAINS
2. ULUSLARARASI TARIM GIDA VE GASTRONOMİ KONGRESİ
08.04.2015–12.04.2015 · 08.04.2015
Sürdürülebilir Kalkınma Amaçları
-
SKA 2: Açlığa Son
Atıf için künye
Güçlü, M., & ÇETİN, H. (2015). THE FUMIGANT EFFECT OF ESSENTIAL OIL OF Rosmarinus officinalis L LAMIALES LAMIACEAE AGAINST ADULTS OF Callosobruchus maculatus F COLEOPTERA CHRYSOMELIDAE WITH IT S PERMEATE OF FRAGRANCE AND GERMINATION EFFECTS ON EDIBLE AND SEED CHICKPEA GRAINS. 2. ULUSLARARASI TARIM GIDA VE GASTRONOMİ KONGRESİ.
BibTeX
@inproceedings{guclu2015-263638,
author = {Güçlü, Melek and ÇETİN, HÜSEYİN},
title = {THE FUMIGANT EFFECT OF ESSENTIAL OIL OF Rosmarinus officinalis L LAMIALES LAMIACEAE AGAINST ADULTS OF Callosobruchus maculatus F COLEOPTERA CHRYSOMELIDAE WITH IT S PERMEATE OF FRAGRANCE AND GERMINATION EFFECTS ON EDIBLE AND SEED CHICKPEA GRAINS},
booktitle = {2. ULUSLARARASI TARIM GIDA VE GASTRONOMİ KONGRESİ},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/263638-the-fumigant-effect-of-essential-oil-of-rosmarinus-officinalis-l-lamiales}
}