Alleviation Mechanism of Melatonin in Chickpea (Cicer arietinum L.) under the Salt Stress Conditions

Yıldırım, Ertan; Dadaşoğlu, Esin; Ekinci, Melek; Turan, Metin; Argın, Sanem

doi:10.3390/horticulturae8111066

Makale Tam Makale Uluslararası 2022 Açık erişimli

Alleviation Mechanism of Melatonin in Chickpea (Cicer arietinum L.) under the Salt Stress Conditions

Ertan Yıldırım, Esin Dadaşoğlu, Melek Ekinci, Metin Turan, Sanem Argın

HORTICULTURAE Cilt 8 · Sayı 11 · Makale no 1066 · ss. 1–13 · 01.11.2022

DOI ile aç

Atıf için künye

Yıldırım, E., Dadaşoğlu, E., Ekinci, M., Turan, M., & Argın, S. (2022). Alleviation Mechanism of Melatonin in Chickpea (Cicer arietinum L.) under the Salt Stress Conditions. HORTICULTURAE, 8(11), 1–13. https://doi.org/10.3390/horticulturae8111066

BibTeX

@article{yildirim2022-263247,
  author = {Yıldırım, Ertan and Dadaşoğlu, Esin and Ekinci, Melek and Turan, Metin and Argın, Sanem},
  title = {Alleviation Mechanism of Melatonin in Chickpea (Cicer arietinum L.) under the Salt Stress Conditions},
  journal = {HORTICULTURAE},
  year = {2022},
  volume = {8},
  number = {11},
  pages = {1--13},
  issn = {2311-7524},
  doi = {10.3390/horticulturae8111066},
  url = {https://akademik.atauni.edu.tr/yayinlar/263247-alleviation-mechanism-of-melatonin-in-chickpea-cicer-arietinum-l-under-the-salt}
}