Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea

Dadaşoğlu, Esin; Ekinci, Melek; Kul, Raziye; Shams, Mostafakamal; Turan, Metin; Yıldırım, Ertan

doi:10.18805/lr-540

Makale Tam Makale Uluslararası 2021

Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea

Esin Dadaşoğlu, Melek Ekinci, Raziye Kul, Mostafakamal Shams, Metin Turan, Ertan Yıldırım

LEGUME RESEARCH Cilt 44 · Sayı 1 · ss. 41–45 · 01.01.2021

DOI ile aç

Özet

Background: Salinity is one of the environmental stress factors that restrict the crop production by endangering agricultural areas. Nitric oxide (NO) protects plants from damage caused by oxidative stress conditions in various biological ways.

Anahtar kelimeler

stress NITRIC-OXIDE L. ENZYME-ACTIVITY PLANTS Salt stress Salinity PEA DEFENSE NO

Sürdürülebilir Kalkınma Amaçları

SKA 15: Karasal Yaşam

Atıf için künye

Dadaşoğlu, E., Ekinci, M., Kul, R., Shams, M., Turan, M., & Yıldırım, E. (2021). Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea. LEGUME RESEARCH, 44(1), 41–45. https://doi.org/10.18805/lr-540

BibTeX

@article{dadasoglu2021-263234,
  author = {Dadaşoğlu, Esin and Ekinci, Melek and Kul, Raziye and Shams, Mostafakamal and Turan, Metin and Yıldırım, Ertan},
  title = {Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea},
  journal = {LEGUME RESEARCH},
  year = {2021},
  volume = {44},
  number = {1},
  pages = {41--45},
  issn = {0250-5371},
  doi = {10.18805/lr-540},
  url = {https://akademik.atauni.edu.tr/yayinlar/263234-nitric-oxide-enhances-salt-tolerance-through-regulating-antioxidant-enzyme}
}