COMPARISON OF ROSE, HAWTHORN, WALNUT, APPLE, AND GRAPE VINEGARS IN TERMS OF ANTIOXIDANT ACTIVITY AND TOTAL BIOACTIVE COMPONENTS

Sürdürülebilir Kalkınma Amaçları

• SKA 3: Sağlıklı Bireyler

Atıf için künye

Topdaş, E. F., Şengül, M., & Karakütük, İ. A. (2022). COMPARISON OF ROSE, HAWTHORN, WALNUT, APPLE, AND GRAPE VINEGARS IN TERMS OF ANTIOXIDANT ACTIVITY AND TOTAL BIOACTIVE COMPONENTS. ASES II. INTERNATIONAL HEALTH , ENGINEERING AND SCIENCES CONGRESS, Kayseri (ss. 77–87).

@inproceedings{topdas2022-262598,
  author = {Topdaş, Elif Feyza and Şengül, Memnune and Karakütük, İsa Arslan},
  title = {COMPARISON OF ROSE, HAWTHORN, WALNUT, APPLE, AND GRAPE VINEGARS IN TERMS OF ANTIOXIDANT ACTIVITY AND TOTAL BIOACTIVE COMPONENTS},
  booktitle = {ASES II. INTERNATIONAL HEALTH , ENGINEERING AND SCIENCES CONGRESS},
  address = {Kayseri},
  year = {2022},
  pages = {77--87},
  url = {https://akademik.atauni.edu.tr/yayinlar/262598-comparison-of-rose-hawthorn-walnut-apple-and-grape-vinegars-in-terms-of}
}