The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production As Colorant.

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

Şengül, M., Topdaş, E. F., Şengül, M., & ZOR, M. (2017). The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production As Colorant. International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF'2017), Nevşehir (ss. 228).

@inproceedings{sengul2017-262594,
  author = {Şengül, Memnune and Topdaş, Elif Feyza and Şengül, Mustafa and ZOR, MELEK},
  title = {The Extraction of Black Rose Hip Fruit and Its Seeds in Different Solvents and Their Use in Ice Cream Production As Colorant.},
  booktitle = {International Conference on Agriculture, Forest, Food Sciences and Technology (ICAFOF'2017)},
  address = {Nevşehir},
  year = {2017},
  pages = {228},
  url = {https://akademik.atauni.edu.tr/yayinlar/262594-the-extraction-of-black-rose-hip-fruit-and-its-seeds-in-different-solvents-and}
}