Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts

Sürdürülebilir Kalkınma Amaçları

• SKA 2: Açlığa Son

Atıf için künye

Şengül, M., Şengül, M., & TOPDAŞ, E. F. (2017). Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts. International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ (ss. 160).

@inproceedings{sengul2017-262592,
  author = {Şengül, Mustafa and Şengül, Memnune and TOPDAŞ, Elif Feyza},
  title = {Sensorial Properties of Ice Creams Produced with Black Rose Hip, Seed Powder and Water Extracts},
  booktitle = {International Conference on Advances and Innovations in Engineering (ICAIE)},
  address = {Elazığ},
  year = {2017},
  pages = {160},
  url = {https://akademik.atauni.edu.tr/yayinlar/262592-sensorial-properties-of-ice-creams-produced-with-black-rose-hip-seed-powder-and}
}