BIOACCESSIBILITY OF ANTIOXIDANT COMPOUNDS OF COFFEE

Topdaş, Elif Feyza; Taşçı, Hilal; Şengül, Memnune

doi:10.5281/zenodo.13378762

Bildiri Tam Metin Bildiri Uluslararası 2024

BIOACCESSIBILITY OF ANTIOXIDANT COMPOUNDS OF COFFEE

Elif Feyza Topdaş, Hilal Taşçı, Memnune Şengül

18TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS ON LIFE, ENGINEERING, ARCHITECTURE AND MATHEMATICAL SCIENCES ss. 235–247 · İstanbul · 19.08.2024–21.08.2024 · 19.08.2024

DOI ile aç

Atıf için künye

Topdaş, E. F., Taşçı, H., & Şengül, M. (2024). BIOACCESSIBILITY OF ANTIOXIDANT COMPOUNDS OF COFFEE. 18TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS ON LIFE, ENGINEERING, ARCHITECTURE AND MATHEMATICAL SCIENCES, İstanbul (ss. 235–247). https://doi.org/10.5281/zenodo.13378762

BibTeX

@inproceedings{topdas2024-262586,
  author = {Topdaş, Elif Feyza and Taşçı, Hilal and Şengül, Memnune},
  title = {BIOACCESSIBILITY OF ANTIOXIDANT COMPOUNDS OF COFFEE},
  booktitle = {18TH INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS ON LIFE, ENGINEERING, ARCHITECTURE AND MATHEMATICAL SCIENCES},
  address = {İstanbul},
  year = {2024},
  pages = {235--247},
  doi = {10.5281/zenodo.13378762},
  url = {https://akademik.atauni.edu.tr/yayinlar/262586-bioaccessibility-of-antioxidant-compounds-of-coffee}
}