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Bildiri Poster Uluslararası 2015

Determination of Physico-Chemical Properties, Phenolic Composition and Antioxidant Capacity of Traditionally Produced Kaz Apple Karova

Memnune Şengül, Elif Feyza Topdaş, Kadir BAYRAMBAŞ

Traditional foods from Adriatic to Caucasus ss. 1–2 · Sarajevo · 01.10.2015–04.10.2015 · 01.10.2015

Atıf için künye

Şengül, M., Topdaş, E. F., & BAYRAMBAŞ, K. (2015). Determination of Physico-Chemical Properties, Phenolic Composition and Antioxidant Capacity of Traditionally Produced Kaz Apple Karova. Traditional foods from Adriatic to Caucasus, Sarajevo (ss. 1–2).

BibTeX 
@inproceedings{sengul2015-262577,
  author = {Şengül, Memnune and Topdaş, Elif Feyza and BAYRAMBAŞ, Kadir},
  title = {Determination of Physico-Chemical Properties, Phenolic Composition and Antioxidant Capacity of Traditionally Produced Kaz Apple Karova},
  booktitle = {Traditional foods from Adriatic to Caucasus},
  address = {Sarajevo},
  year = {2015},
  pages = {1--2},
  url = {https://akademik.atauni.edu.tr/yayinlar/262577-determination-of-physico-chemical-properties-phenolic-composition-and}
}