Bildiri
Tam Metin Bildiri
Uluslararası
2019
A Functional Food: Black Garlic
3rd International Conference on Advanced Engineering Technologies
ss. 72–76 · 19.09.2019–21.09.2019 · 19.09.2019
Atıf için künye
Topdaş, E. F., ODUNKIRAN, A., & Şengül, M. (2019). A Functional Food: Black Garlic. 3rd International Conference on Advanced Engineering Technologies (ss. 72–76).
BibTeX
@inproceedings{topdas2019-262572,
author = {Topdaş, Elif Feyza and ODUNKIRAN, ARZU and Şengül, Memnune},
title = {A Functional Food: Black Garlic},
booktitle = {3rd International Conference on Advanced Engineering Technologies},
year = {2019},
pages = {72--76},
url = {https://akademik.atauni.edu.tr/yayinlar/262572-a-functional-food-black-garlic}
}