Bildiri
Özet Bildiri
Uluslararası
2015
The phenolic profile and antioxidant activity of acara pekmez
The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.
01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Topdaş, E. F., BAYRAMBAŞ, K., & Şengül, M. (2015). The phenolic profile and antioxidant activity of acara pekmez. The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.
BibTeX
@inproceedings{topdas2015-262571,
author = {Topdaş, Elif Feyza and BAYRAMBAŞ, KADİR and Şengül, Memnune},
title = {The phenolic profile and antioxidant activity of acara pekmez},
booktitle = {The 3. ınternational symposium on traditional foods from adriatic to caucasus, 1-4 october 2015 Sarajevo/Bosnia and Herzegovina.},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/262571-the-phenolic-profile-and-antioxidant-activity-of-acara-pekmez}
}